Vico's Grill Kosher Cancun
Homemade dough with tomatoe sauce, sun-dried tomatoes, baked tomatoes, cherry tomatoes, zucchini, carrots, red peppers, roasted pine nuts, chimichurri, parsley
Marinated with lemon juice, red onion, cucumber, green apple, cilantro, serrano chile
Cured in sea salt, pico de gallo with mango and rustic guacamole base
Our chefs special recipe made with top quality ground beef served with chimichurri
Marinated with chimichurri
Roasted and marinated soybeans with soy sauce, lemon and spicy touch
Rustic puree of avocado with local citrus, roasted peppers, red onion, pumpkin seeds, extra virgen olive oil
With french fries
8 Chicken wings marinated in our special recipe for hot chilies, accompanied with french fries
Breaded Chicken Fingers
Homemade doguh with tomato sauce with shredded beef brisket in bbq sauce, tomatoe, olives and onion slices
Homemade hummus, meat stew, falafel, israeli salad, accompanied by pita bread
Charcoal-roasted marinated beef burger, fresh whole avocado, olive oil, chimichurri sauce, heirloom tomato, red onion and romaine lettuce
Charcoal-roasted marinated beef in a chefs spaecial recipe based on chimichurri, chilli peppers and spices, portobello mushroom with garlic, roasted poblano pepper, lettuce, tomato and roasted onion
Marinated chimichurri, oregano and parsley
2 sides
Classic mexican gastronomy stew accompanied with birria consomé, cilantro and onion
Beef strips roasted with vegetables, accompanied by brown rice, french fries, guacamole with homemade corn tortillas
With grilled onion and crispy potatoes
With corn tortilla, refried beans, red cabbage with mayonnaise, avocado, pico de gallo
Chicken breast tstrips roasted with vegetables accompanied by brown rice, french fries, guacamole with homemade corn tortillas
Charcoal oven-roasted rib eye, guacamole, pico de gallo and sauteed onion in a corn tortilla
Popular mexican recipe of juicy chicken stewed with tomato, onion, garlic and chipotle chili, served with corn tortillas
With onion and cilantro, grilled pineapple slice, yellow lemon, our chefs inspiration
Chicken broth concentrate with vegetables and shredded chicken
Made with chichen broth enriched with tomato, epazote and corn tortilla, served with fried tortilla juliana and avocado
Mashed Sweet Potato
Seasonal Roasted Vegetables
WHITE RICE
French Fries
Rice with curry, lentils, onion and cashews
Variety of wild mushrooms with sauteed spring onions
Mashed Potato
Marinated in chef vicos special marinade, with fresh pico de gallo salad with mango, rice and vegetables
With mixed salad and french fries
Crispy breaded fish fingers with french fries and tartar sauce
With white rice, roasted zucchini and japanese salad
Vegan chocolate or vanilla icre cream, with crispy almond candy chips
With vegan vanilla or chocolate ice cream (contains nuts)
Chocoalte - Vanilla - Strawberry
Sprinked with cinnamon and brown sugar, accompanied with chocolate sauce
Lettuce, cherry tomato, avocado, asparagus, green beans, res pepper, hearts of palm, artichoke bottoms, hard boiled egg, house dressing
lettuce, croutons, cherry tomato,caesar dressing
lettuce, cranberry, green aple, orange, grapefruit, caramelized walnuts whit sweet mustard dressing
purple cabbage, grated carrot, zucchini, beet and roasted eggplant, cherry tomato, mushrooms in pickle with caesar dressing
beff ground with onion, garlic and tomato sauce
stir-friet pasta with spicy tomato sauce